Week 07 / 2026
Mon 9.2.2026
Lunch
Chicken jam
boneless & skinless chicken thigh, water, lactose free cooking cream (MILK), onion, white sauce ingredient, lemon juice (SULFUR), chicken stock powder, caster sugar, black pepper, salt
0.37 CO2e/100g
Rice
water, long grain rice, rapeseed oil
Vegetarian lunch
MUU fava bean sauce
water, carrot julienne, MUU Fava™ Mince Nude 2,5 kg, Elovena 1l natural oat cooking (OAT), at Sauce 5kg Tomato sauce base, onion, brown sugar, paprika powder, paprika-oregano sauce ingredient, vegetable stock powder, cornstarch, black pepper, pizza seasoning, parsley, rapeseed oil Contains: Oat May contain: Celery
0.07 CO2e/100g
Rice
water, long grain rice, rapeseed oil
Tue 10.2.2026
Lunch
Spinach pancakes
pancake spinach (WHEAT FLOUR, water, spinach 16 % (Finland), EGG, margarine (rapeseed oil, salt), WHEAT and rice starch, dextrose, sugar, iodised salt, sunflower oil, WHEAT and MILK PROTEIN, leavening agents (E 450, E 500), flavors. May contain traces of rye, oats and barley)
0.36 CO2e/100g
Mashed potatoes
potato (SULFUR), semi-skimmed lactose free milk (MILK), margarine, caster sugar, salt
0.04 CO2e/100g
Lingonberry jam
lingonberry jam, lingonberry
0.1 CO2e/100g
Vegetarian lunch
Härkäpapucurry
water, at Sauce 5kg Tomato sauce base, Coconut milk, broad bean, carrot cubes, sweet pepper, onion, rapeseed oil, Red curry paste, vegetable stock powder, Ardo red chili diced 4-6mm 250g frozen, crushed garlic, ginger purée
0.13 CO2e/100g
Rice
water, long grain rice, rapeseed oil
0.13 CO2e/100g
Wed 11.2.2026
Lunch
Chicken balls
Chicken balls (chicken (50 %), water, SOY PROTEIN, mechanically separated poultry (Finland), bread crumbs (WHEAT), spices (onion, white pepper, paprika, black pepper, garlic, coriander, allspice), potato flour, stabilizer sun flower lecithin, dextrose, iodised salt, yeast extract, potassium chloride, stabilizer E 461, acidity regulator E 300, rapeseed oil, flavor. Origin of chicken Finland)
0.25 CO2e/100g
Curry mayonnaise
water, vegan mayonnaise, Mestari Forsman Fresh Flavor Base Thai 1kg, Menu sugar 1kg, salt
Boiled potatoes
potato (SULFUR)
Vegetarian lunch
Carrot balls
carrot balls (Carrot 54 % (Finland), rapeseed oil, potato flakes, onion, water, potato grain, SOY protein, thickeners (E461, E407a), iodized salt, black pepper.)
0.16 CO2e/100g
Curry mayonnaise
water, vegan mayonnaise, Mestari Forsman Fresh Flavor Base Thai 1kg, Menu sugar 1kg, salt
Boiled potatoes
potato (SULFUR)
Thu 12.2.2026
Lunch
Pea soup
water, pea, Meat for pea soup, onion, marjoram, mustard (MUSTARD), allspice, salt, vegetable stock powder May contain: Gluten, Celery
0.12 CO2e/100g
Edam 15-18%, slices
Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)
Oululainen Large Rye Loaf 950g
Oululainen Large Rye Loaf 950g (whole grain RYE flour (46 %), water, WHEAT flour (ash content 1,2 %), RYE BRAN, iodized salt, yeast. 72 % of the grain in bread is whole grain rye. )
Pancake
pancakes (MILK, EGG, WHEAT, GLUTEN)
Vegetarian lunch
Kasvishernekeitto
water, pea, Red Organic Lentil, onion, salt, allspice, mustard (MUSTARD), marjoram May contain: Gluten, Celery
0.06 CO2e/100g
Edam 15-18%, slices
Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)
Oululainen Large Rye Loaf 950g
Oululainen Large Rye Loaf 950g (whole grain RYE flour (46 %), water, WHEAT flour (ash content 1,2 %), RYE BRAN, iodized salt, yeast. 72 % of the grain in bread is whole grain rye. )
Pancake
pancakes (MILK, EGG, WHEAT, GLUTEN)
Fri 13.2.2026
Lunch
House Day
Pasta
Ardo pasta penne precooked 2kg frozen (GLUTEN), rapeseed oil Contains: Gluten
Vegetarian lunch
House Day
Pasta
Ardo pasta penne precooked 2kg frozen (GLUTEN), rapeseed oil Contains: Gluten
L = Lactose free, G = Gluten free, M = No milk, MU = No egg, V = Vegan
Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.
Restaurant open
8.00-15:00
Lunch
10.00-13:00

contacts
p. 040 152 4729
ravintola.syke@iss.fi



